Wheatfield Bakery - Bran Topped Wholemeal Baps has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 42.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Wheatfield Bakery - Bran Topped Wholemeal Baps has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.31 mg | 0.01% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | Top 30% | High |
Dietary Fiber | 5.1 g | 20.3% | Top 10% | Very High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.2 mg 0.01%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 3.3 g13.2%
Sugars 2.1 g
Protein 7.3 g 14.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 7.3 g | Carbs 42.7 g | Fat 13.1 g
Per 100g | Calories 182
Protein 5.5 g | Carbs 43.6 g | Fat 0 g
Per 100g | Calories 303
Protein 0 g | Carbs 75.8 g | Fat 1.5 g
Per 100g | Calories 282
Protein 0 g | Carbs 77.6 g | Fat 0 g
Per 100g | Calories 234
Protein 8.7 g | Carbs 43.4 g | Fat 2.3 g
Per 100g | Calories 261
Protein 9.3 g | Carbs 47.7 g | Fat 3.5 g
Per 100g | Calories 250
Protein 11.4 g | Carbs 35.8 g | Fat 6.8 g