Food For Life - Bran for Life The Original Bread has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 49.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Food For Life - Bran for Life The Original Bread has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.35 mg | 23.5% | Mid 40% | Average |
Niacin | 5.9 mg | 29.4% | Mid 40% | Average |
Vitamin B6 | 0.47 mg | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 4.2 mg | 23.5% | Top 30% | High |
Potassium | 440.9 mg | 12.6% | Top 10% | Very High |
Sodium | 411.5 mg | 17.1% | Mid 40% | Average |
Zinc | 2.6 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Mid 40% | Average |
Dietary Fiber | 14.7 g | 58.8% | Top 10% | Very High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 9.4 g | Carbs 42.3 g | Fat 2.4 g
Per 100g | Calories 260
Protein 9 g | Carbs 50.3 g | Fat 2.5 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 15.2 g | Fat 0.5 g
Per Serving | Calories 75
Protein 1.5 g | Carbs 5.2 g | Fat 1.5 g
Per 100g | Calories 259
Protein 4.7 g | Carbs 49.4 g | Fat 4.7 g
Per 100g | Calories 238
Protein 10.6 g | Carbs 39.7 g | Fat 5.3 g
Per 100g | Calories 225
Protein 11.9 g | Carbs 45 g | Fat 1.3 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 52.9 g | Fat 0 g