Braised Lentils with Spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Braised Lentils with Spinach, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7245 IU | 144.9% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 8.5 mg | 47.3% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 546.6 mg | 15.6% | ||
Sodium | 164.1 mg | 6.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 1.8 mg | 91.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 164.1 mg 6.8%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 6.9 g27.6%
Sugars 1.1 g
Protein 3.7 g 7.4%
Vitamin A 144.9% Vitamin C 40.2%
Calcium 20.1% Iron 47.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 8.2 g | Carbs 34.7 g | Fat 3.1 g
Per Serving | Calories 181
Protein 6.5 g | Carbs 13.6 g | Fat 11.3 g
Per Serving | Calories 242
Protein 8.5 g | Carbs 37.1 g | Fat 7 g
Per Serving | Calories 27
Protein 1.7 g | Carbs 3.5 g | Fat 0.7 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 9.1 g | Fat 6.8 g
Per Serving | Calories 246
Protein 13.8 g | Carbs 41.3 g | Fat 4.8 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 10.6 g | Fat 1 g
Per Serving | Calories 396
Protein 31.8 g | Carbs 9.2 g | Fat 25.8 g