Braised Leeks has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Braised Leeks, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2965 IU | 59.3% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 320.4 mg | 9.2% | ||
Sodium | 320.6 mg | 13.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 320.6 mg 13.4%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 3.2 g12.8%
Sugars 15.4 g
Protein 3.2 g 6.4%
Vitamin A 59.3% Vitamin C 35.6%
Calcium 10.5% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 34.2 g | Carbs 13.3 g | Fat 4.9 g
Per Serving | Calories 347
Protein 43.2 g | Carbs 20.9 g | Fat 5.8 g
Per Serving | Calories 64
Protein 1.4 g | Carbs 8.6 g | Fat 3.2 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 9.7 g | Fat 6 g
Per Serving | Calories 111
Protein 2.2 g | Carbs 12.3 g | Fat 5.8 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 161
Protein 14.6 g | Carbs 12.5 g | Fat 5.6 g
Per Serving | Calories 101
Protein 1.9 g | Carbs 14.9 g | Fat 4.8 g