Boysenberry-Grand Marnier Ice Cream Bonbons has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Boysenberry-Grand Marnier Ice Cream Bonbons has been given a composite ranking of 19, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 64% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 25 mg 1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 20 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 15%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 490
Protein 9 g | Carbs 32 g | Fat 37 g
Per Serving | Calories 150
Protein 3 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 240
Protein 6 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 370
Protein 6 g | Carbs 78 g | Fat 4 g
Per Serving | Calories 210
Protein 2 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 520
Protein 5 g | Carbs 70 g | Fat 26 g
Per Serving | Calories 380
Protein 4 g | Carbs 36 g | Fat 27 g