Bowtie Pesto has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Bowtie Pesto has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 127.4 mg | 3.6% | ||
Sodium | 179.4 mg | 7.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 179.4 mg 7.5%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 6.1 g24.4%
Sugars 1.2 g
Protein 7.6 g 15.2%
Vitamin A 6.3% Vitamin C 15.5%
Calcium 2.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 6.5 g | Carbs 3.5 g | Fat 17.2 g
Per Serving | Calories 88
Protein 3 g | Carbs 9.3 g | Fat 5.9 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 2.4 g | Fat 4.4 g
Per Serving | Calories 345
Protein 9 g | Carbs 44.1 g | Fat 14.5 g
Per Serving | Calories 257
Protein 20.5 g | Carbs 21.8 g | Fat 10 g
Per Serving | Calories 260
Protein 9 g | Carbs 44 g | Fat 8 g
Per Serving | Calories 297
Protein 11.4 g | Carbs 37.8 g | Fat 11.7 g
Per Serving | Calories 267
Protein 16.4 g | Carbs 17.9 g | Fat 14.4 g