Bourbon Pecan Chicken has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Bourbon Pecan Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 27.6 mg | 138% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 309 mg | 8.8% | ||
Sodium | 537 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.1 g | 50.9% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 298
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 537 mg 22.4%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.2 g4.8%
Sugars 7.7 g
Protein 28.6 g 57.2%
Vitamin A 16% Vitamin C 2%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0.9 g | Carbs 9.7 g | Fat 6.3 g
Per Serving | Calories 440
Protein 4 g | Carbs 58 g | Fat 22 g
Per Serving | Calories 474
Protein 24.7 g | Carbs 31.2 g | Fat 27.6 g
Per Serving | Calories 276
Protein 18.7 g | Carbs 13.5 g | Fat 16.2 g
Per Serving | Calories 576
Protein 32.1 g | Carbs 35.8 g | Fat 34.5 g
Per Serving | Calories 944
Protein 70.1 g | Carbs 6.1 g | Fat 69.4 g