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Boma- NUT CRUSTED MAHI-MAHI - Recipe and Nutrition Facts
86

Boma- NUT CRUSTED MAHI-MAHI Recipe

Boma- NUT CRUSTED MAHI-MAHI has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Boma- NUT CRUSTED MAHI-MAHI has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat60%
 Calories from Carbs28%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.17 mg11.3%
Riboflavin0.06 mg3.7%
Niacin1.1 mg5.6%
Vitamin B60.28 mg14.2%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.3 mg12.7%
Magnesium80 mg20%
Phosphorus162 mg16.2%
Potassium341 mg9.7%
Sodium93.4 mg3.9%
Zinc1.8 mg12.2%
Copper0.51 mg25.6%
Manganese0.57 mg28.3%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber2.8 g11.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 0 mg

Sodium 93.4 mg 3.9%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 2.8 g11.2%

Sugars 5.5 g

Protein 7.6 g 15.2%

Vitamin A 6.2% Vitamin C 2.2%

Calcium 3.5% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=291802 Embed Table:

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