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Bohemian Fruit Salad - Recipe and Nutrition Facts
81

Bohemian Fruit Salad Recipe

Bohemian Fruit Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Bohemian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Bohemian Fruit Salad has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat30%
 Calories from Carbs66%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin C
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C83 mg138.4%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.05 mg3.6%
Riboflavin0.12 mg6.8%
Niacin0.82 mg4.1%
Vitamin B60.47 mg23.4%
Folate42.8 mcg10.7%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.77 mg4.3%
Magnesium46.4 mg11.6%
Phosphorus51 mg5.1%
Potassium587.9 mg16.8%
Sodium61.2 mg2.6%
Zinc0.26 mg1.7%
Copper0.2 mg10.2%
Manganese0.15 mg7.7%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber5.4 g21.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.4 g12%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 61.2 mg 2.6%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 5.4 g21.6%

Sugars 6.5 g

Protein 2.1 g 4.2%

Vitamin A 4.2% Vitamin C 138.4%

Calcium 2.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=361394 Embed Table:

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