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Boca Burger Quiche - Recipe and Nutrition Facts
7

Boca Burger Quiche Recipe

Boca Burger Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Boca Burger Quiche has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat49%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C0.12 mg0.2%
Vitamin D36.8 IU9.2%
Vitamin E0.28 mg0.93%
Thiamin0.09 mg5.9%
Riboflavin0.25 mg14.8%
Niacin0.52 mg2.6%
Vitamin B60.07 mg3.3%
Folate28.4 mcg7.1%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron1.5 mg8.3%
Magnesium10 mg2.5%
Phosphorus98 mg9.8%
Potassium114.4 mg3.3%
Sodium362 mg15.1%
Zinc0.54 mg3.6%
Copper0.02 mg1.1%
Manganese0.08 mg3.9%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.8 g7.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat7.1 g35.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 138.5 mg 46.2%

Sodium 362 mg 15.1%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.8 g7.2%

Sugars 2.7 g

Protein 17.3 g 34.6%

Vitamin A 11% Vitamin C 0.2%

Calcium 28.9% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1150118 Embed Table:

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