Bob's Red Mill - Bob's Red Mill Whole Grain Mix Pancake & Waffle, 10 Grain has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 56.98g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Whole Grain Mix Pancake & Waffle, 10 Grain has been given a composite ranking of 51, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244.2 mg | 24.4% | Top 10% | Very High |
Iron | 1.6 mg | 9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1025.7 mg | 42.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0.81 g | 4.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 630 mg 26.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 15% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 361
Protein 15.5 g | Carbs 69.6 g | Fat 1.3 g
Per 100g | Calories 361
Protein 15.5 g | Carbs 67 g | Fat 2.6 g
Per 100g | Calories 335
Protein 12.9 g | Carbs 69.6 g | Fat 2.6 g
Per 100g | Calories 335
Protein 15.5 g | Carbs 67 g | Fat 2.6 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 44.1 g | Fat 1.5 g
Per 100g | Calories 370
Protein 9.3 g | Carbs 67.9 g | Fat 10.8 g
Per 100g | Calories 361
Protein 15.5 g | Carbs 69.6 g | Fat 1.3 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 64.9 g | Fat 9.9 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 67 g | Fat 2.6 g
Per 100g | Calories 190
Protein 12.7 g | Carbs 63.5 g | Fat 3.2 g
Per 100g | Calories 331
Protein 46.3 g | Carbs 36.4 g | Fat 6.6 g
Per 100g | Calories 317
Protein 12.2 g | Carbs 68.4 g | Fat 1.2 g