Bob's Red Mill - Bob's Red Mill Bread Mix Stone Ground, Rye has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 67.44g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Bob's Red Mill - Bob's Red Mill Bread Mix Stone Ground, Rye, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.9 mg | 10.8% | Top 30% | High |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 566.5 mg | 23.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | Top 30% | High |
Dietary Fiber | 8.1 g | 32.4% | Top 10% | Very High |
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 354
Protein 9.7 g | Carbs 70.9 g | Fat 3.2 g
Per 100g | Calories 350
Protein 7.5 g | Carbs 77.5 g | Fat 2.5 g
Per 100g | Calories 333
Protein 2.6 g | Carbs 82.1 g | Fat 1.3 g
Per 100g | Calories 340
Protein 21.6 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 340
Protein 15.4 g | Carbs 67.9 g | Fat 3.1 g
Per 100g | Calories 182
Protein 5.6 g | Carbs 30.9 g | Fat 4.2 g
Per 100g | Calories 229
Protein 7.1 g | Carbs 45.9 g | Fat 2.6 g
Per 100g | Calories 201
Protein 8.6 g | Carbs 40.1 g | Fat 1.4 g
Per 100g | Calories 410
Protein 16.9 g | Carbs 65.2 g | Fat 9.7 g
Per 100g | Calories 339
Protein 5.6 g | Carbs 79 g | Fat 1.4 g
Per 100g | Calories 705
Protein 8.8 g | Carbs 61.7 g | Fat 22 g
Per 100g | Calories 333
Protein 2.6 g | Carbs 82.1 g | Fat 1.3 g