Bob's Pineapple Pie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Bob's Pineapple Pie has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 244 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 38.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 244 mg 10.2%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 2.1 g8.4%
Sugars 38.6 g
Protein 3.5 g 7%
Vitamin A 2% Vitamin C 15%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 3.2 g | Carbs 54.9 g | Fat 15.1 g
Per Serving | Calories 270
Protein 2.6 g | Carbs 43.1 g | Fat 10.4 g
Per Serving | Calories 340
Protein 5.7 g | Carbs 38 g | Fat 18.8 g
Per Serving | Calories 343
Protein 5.7 g | Carbs 53 g | Fat 12.8 g