Bobby's Goulash 2 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Bobby's Goulash 2, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 20000 mg | 833.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 571 Calories from Fat 131
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 153 mg 51%
Sodium 20000 mg 833.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 55 g 110%
Vitamin A 0.7% Vitamin C
Calcium 12.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 451
Protein 33.9 g | Carbs 10 g | Fat 30.1 g
Per 100g | Calories 430
Protein 22 g | Carbs 11 g | Fat 32 g
Per Serving | Calories 459
Protein 42 g | Carbs 53 g | Fat 9 g
Per Serving | Calories 640
Protein 81 g | Carbs 17 g | Fat 25 g
Per Serving | Calories 818
Protein 92 g | Carbs 25 g | Fat 36 g
Per Serving | Calories 767
Protein 40 g | Carbs 102 g | Fat 21 g
Per Serving | Calories 558
Protein 16 g | Carbs 89 g | Fat 16 g