Blueberry Raspberry Flax Protein Smoothie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Blueberry Raspberry Flax Protein Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 134.8 mg | 224.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 68.7 mg | 229% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 341.9 mg | 9.8% | ||
Sodium | 58.4 mg | 2.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 1.5 mg | 73.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 20.2 g | 80.8% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 58.4 mg 2.4%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 20.2 g80.8%
Sugars 17.6 g
Protein 33.8 g 67.6%
Vitamin A 4.6% Vitamin C 224.7%
Calcium 6.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 1.6 g | Carbs 15.2 g | Fat 5 g
Per Serving | Calories 206
Protein 2.6 g | Carbs 29.2 g | Fat 10.2 g
Per Serving | Calories 109
Protein 2.7 g | Carbs 25.6 g | Fat 0.3 g
Per Serving | Calories 440
Protein 2.1 g | Carbs 105.8 g | Fat 3.1 g
Per Serving | Calories 489
Protein 21.8 g | Carbs 52.2 g | Fat 24.5 g
Per Serving | Calories 262
Protein 17.3 g | Carbs 46.8 g | Fat 1.5 g
Per Serving | Calories 105
Protein 6.2 g | Carbs 11.8 g | Fat 3.7 g
Per Serving | Calories 8
Protein 0 g | Carbs 2.1 g | Fat 0 g