Blueberry Popovers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Popovers has been given a composite ranking of 14, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 93 mg 3.9%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.1 g4.4%
Sugars 18.9 g
Protein 6.8 g 13.6%
Vitamin A 7% Vitamin C 8%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 3.5 g | Carbs 41.4 g | Fat 10 g
Per Serving | Calories 450
Protein 5.3 g | Carbs 63.6 g | Fat 19.9 g
Per Serving | Calories 121
Protein 0.6 g | Carbs 30.9 g | Fat 0.2 g
Per Serving | Calories 160
Protein 4.4 g | Carbs 22.9 g | Fat 5.9 g
Per Serving | Calories 375
Protein 5.1 g | Carbs 58.6 g | Fat 13.5 g
Per Serving | Calories 50
Protein 0.3 g | Carbs 7.2 g | Fat 2.4 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 21 g | Fat 8.2 g
Per Serving | Calories 136
Protein 4 g | Carbs 11.8 g | Fat 8.5 g