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blueberry pie yogurt parfaits - Recipe and Nutrition Facts
87

blueberry pie yogurt parfaits Recipe

blueberry pie yogurt parfaits has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing blueberry pie yogurt parfaits has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat4%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.27 mg18.1%
Riboflavin0.37 mg21.6%
Niacin2.9 mg14.5%
Vitamin B60.34 mg16.8%
Folate5.6 mcg1.4%
Vitamin B121.4 mcg22.5%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron2.4 mg13.3%
Magnesium40 mg10%
Phosphorus259 mg25.9%
Potassium351.9 mg10.1%
Sodium118.3 mg4.9%
Zinc1.9 mg12.9%
Copper0.03 mg1.3%
Manganese0.11 mg5.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber9.1 g36.4%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 118.3 mg 4.9%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 9.1 g36.4%

Sugars 18.5 g

Protein 16.3 g 32.6%

Vitamin A 0.7% Vitamin C 8.2%

Calcium 25.6% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1343236 Embed Table:

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