200 calorie cake with cream cheese frosting has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for 200 calorie cake with cream cheese frosting, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 44.9 mg | 1.3% | ||
Sodium | 278.1 mg | 11.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 278.1 mg 11.6%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 0.7 g2.8%
Sugars 20 g
Protein 2.8 g 5.6%
Vitamin A 1.9% Vitamin C 25.1%
Calcium 5.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 7.2 g | Carbs 24.4 g | Fat 2.1 g
Per Serving | Calories 420
Protein 3 g | Carbs 50 g | Fat 24 g
Per Serving | Calories 375
Protein 10.3 g | Carbs 81.9 g | Fat 1 g
Per Serving | Calories 533
Protein 5.2 g | Carbs 66.1 g | Fat 28.8 g
Per Serving | Calories 169
Protein 6.6 g | Carbs 33.7 g | Fat 2.4 g
Per Serving | Calories 195
Protein 16.3 g | Carbs 38.4 g | Fat 1 g
Per Serving | Calories 176
Protein 3.3 g | Carbs 30.6 g | Fat 4.7 g
Per Serving | Calories 198
Protein 1.4 g | Carbs 30 g | Fat 9.3 g