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Blueberry Cream Cheese Mini Pies - Recipe and Nutrition Facts
26

Blueberry Cream Cheese Mini Pies Recipe

Blueberry Cream Cheese Mini Pies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Cream Cheese Mini Pies has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C5.3 mg8.9%
Vitamin D4.4 IU1.1%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.2%
Riboflavin0.03 mg1.8%
Niacin0.14 mg0.7%
Vitamin B60.02 mg1%
Folate4 mcg1%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.11 mg0.6%
Magnesium2 mg0.5%
Phosphorus11 mg1.1%
Potassium53.4 mg1.5%
Sodium377.9 mg15.7%
Zinc0.09 mg0.6%
Copper0.02 mg1.2%
Manganese0.1 mg5.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber1.3 g5.2%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.2 g26%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 377.9 mg 15.7%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 1.3 g5.2%

Sugars 9.9 g

Protein 3.9 g 7.8%

Vitamin A 2.9% Vitamin C 8.9%

Calcium 1.5% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1781474 Embed Table:

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