CocoaVia - Blueberry & Almond Chocolate Bar has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 54.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing CocoaVia - Blueberry & Almond Chocolate Bar has been given a composite ranking of 18, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 909.1 mg | 90.9% | Top 10% | Very High |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | Top 30% | High |
Dietary Fiber | 9.1 g | 36.4% | Top 10% | Very High |
Sugars | 40.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | Top 30% | High |
Saturated Fat | 13.6 g | 68.2% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 1 g 2%
Vitamin A Vitamin C 10%
Calcium 20% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 6.7 g | Carbs 80 g | Fat 5.8 g
Per 100g | Calories 376
Protein 6.3 g | Carbs 75.3 g | Fat 4.7 g
Per Serving | Calories 179
Protein 3.5 g | Carbs 26.7 g | Fat 6.9 g
Per 100g | Calories 190
Protein 4 g | Carbs 28 g | Fat 7 g
Per 100g | Calories 412
Protein 2.9 g | Carbs 67.6 g | Fat 17.6 g
Per 100g | Calories 452
Protein 4.5 g | Carbs 54.3 g | Fat 27.1 g
Per 100g | Calories 348
Protein 8.7 g | Carbs 56.5 g | Fat 8.7 g
Per 100g | Calories 450
Protein 10 g | Carbs 55 g | Fat 25 g