BLT Soup has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing BLT Soup has been given a composite ranking of 51, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1610 mg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1610 mg 67.1%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 10%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 9 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 220
Protein 21 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 420
Protein 17 g | Carbs 14 g | Fat 34 g
Per Serving | Calories 390
Protein 28 g | Carbs 62 g | Fat 4 g
Per Serving | Calories 140
Protein 4 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 170
Protein 4 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 170
Protein 21 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 240
Protein 10 g | Carbs 26 g | Fat 11 g