Black beans with lime has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 73.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Black beans with lime has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5190 IU | 103.8% | ||
Vitamin C | 57.1 mg | 95.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 272.8 mcg | 68.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 160 mg | 40% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 302.4 mg | 12.6% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 2 mg | 100.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | ||
Dietary Fiber | 19.5 g | 78% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 302.4 mg 12.6%
Total Carbohydrates 73.3 g 24.4%
Dietary Fiber 19.5 g78%
Sugars 6.3 g
Protein 18.4 g 36.8%
Vitamin A 103.8% Vitamin C 95.1%
Calcium 12.7% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 15.9 g | Carbs 77.7 g | Fat 7.7 g
Per 100g | Calories 92
Protein 4.9 g | Carbs 14.8 g | Fat 0.71 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 23.7 g | Fat 4.1 g
Per Serving | Calories 186
Protein 3.8 g | Carbs 12.9 g | Fat 11.9 g