Black Bean & Spinach Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean & Spinach Burrito has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3570 IU | 71.4% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 216 mcg | 54% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 671.9 mg | 19.2% | ||
Sodium | 412.2 mg | 17.2% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 218.3 mg 72.8%
Sodium 412.2 mg 17.2%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 8.2 g32.8%
Sugars 0.1 g
Protein 21.9 g 43.8%
Vitamin A 71.4% Vitamin C 25.3%
Calcium 15.7% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 12.5 g | Carbs 27.8 g | Fat 8.3 g
Per Serving | Calories 377
Protein 18.8 g | Carbs 69.1 g | Fat 7.3 g
Per Serving | Calories 226
Protein 13.6 g | Carbs 25.9 g | Fat 9.2 g
Per Serving | Calories 457
Protein 32 g | Carbs 48 g | Fat 15.8 g
Per Serving | Calories 273
Protein 13.7 g | Carbs 5 g | Fat 22.2 g
Per Serving | Calories 235
Protein 15.4 g | Carbs 15.5 g | Fat 11.7 g
Per Serving | Calories 289
Protein 25.7 g | Carbs 34.6 g | Fat 5.9 g
Per Serving | Calories 179
Protein 28.8 g | Carbs 5.2 g | Fat 4.5 g