Black Bean Brownie - ReDo of Dr Oz Recipe has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Black Bean Brownie - ReDo of Dr Oz Recipe has been given a composite ranking of 54, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 68.2 mg | 1.9% | ||
Sodium | 60.3 mg | 2.5% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 60.3 mg 2.5%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.7 g2.8%
Sugars 5.4 g
Protein 2.6 g 5.2%
Vitamin A 2.5% Vitamin C
Calcium 2.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 8.1 g | Carbs 39.4 g | Fat 4 g
Per Serving | Calories 175
Protein 4.9 g | Carbs 30.6 g | Fat 5.9 g
Per Serving | Calories 115
Protein 2.3 g | Carbs 10.5 g | Fat 7.9 g
Per Serving | Calories 90
Protein 6.6 g | Carbs 12.2 g | Fat 3 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 17.8 g | Fat 4.8 g
Per Serving | Calories 214
Protein 4.9 g | Carbs 3.1 g | Fat 20.1 g
Per Serving | Calories 204
Protein 4 g | Carbs 21.4 g | Fat 11.3 g
Per Serving | Calories 171
Protein 3.9 g | Carbs 36.4 g | Fat 1.9 g