Black Bean and Beef Burrito Filling has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Beef Burrito Filling has been given a composite ranking of 66, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 58.1 mg | 2.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 58.1 mg 2.4%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 4.5 g18%
Sugars 0.2 g
Protein 16.2 g 32.4%
Vitamin A 11.4% Vitamin C 2.1%
Calcium 2.4% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 14.5 g | Carbs 42.7 g | Fat 16.6 g
Per 100g | Calories 153
Protein 7.1 g | Carbs 22.4 g | Fat 5.9 g
Per Serving | Calories 363
Protein 17.3 g | Carbs 46.4 g | Fat 11.3 g
Per Serving | Calories 420
Protein 20.7 g | Carbs 56.3 g | Fat 13 g
Per Serving | Calories 542
Protein 21.2 g | Carbs 48 g | Fat 29.2 g
Per Serving | Calories 338
Protein 32.3 g | Carbs 11.8 g | Fat 18.4 g
Per Serving | Calories 405
Protein 61.2 g | Carbs 17.8 g | Fat 8.5 g
Per Serving | Calories 629
Protein 28.4 g | Carbs 54.2 g | Fat 34 g