Cheeburger Cheeburger - Black Angus Platter (1 serving) with Pickle Chips has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cheeburger Cheeburger - Black Angus Platter (1 serving) with Pickle Chips has been given a composite ranking of 18, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 59% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 313
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 176 mg 58.7%
Sodium 1626 mg 67.8%
Total Carbohydrates 3 g 1%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 51 g 102%
Vitamin A 5.8% Vitamin C 3.3%
Calcium 0.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 807
Protein 57 g | Carbs 41 g | Fat 44 g
Per 100g | Calories 5
Protein | Carbs 0 g | Fat 0 g
Per 100g | Calories 1085
Protein 79 g | Carbs 51 g | Fat 61 g
Per 100g | Calories 1400
Protein 109 g | Carbs 51 g | Fat 81 g
Per 100g | Calories 410
Protein 40 g | Carbs 39 g | Fat 9 g
Per 100g | Calories 677
Protein 11 g | Carbs 21 g | Fat 61 g
Per 100g | Calories 615
Protein 34 g | Carbs 51 g | Fat 28 g
Per 100g | Calories 197
Protein 8 g | Carbs 18 g | Fat 10 g