Biggest Loser "Fried" Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Biggest Loser "Fried" Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 11% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 14.6 mg | 73.2% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 550.3 mg | 15.7% | ||
Sodium | 694.5 mg | 28.9% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 70.6 mg 23.5%
Sodium 694.5 mg 28.9%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1.8 g7.2%
Sugars 7.6 g
Protein 35.5 g 71%
Vitamin A 6.9% Vitamin C 5.2%
Calcium 20.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 6.3 g | Carbs 7.2 g | Fat 0.8 g
Per Serving | Calories 314
Protein 6 g | Carbs 0.9 g | Fat 32.3 g
Per Serving | Calories 393
Protein 33.8 g | Carbs 12 g | Fat 23.3 g
Per Serving | Calories 380
Protein 26.2 g | Carbs 15.8 g | Fat 24.5 g
Per Serving | Calories 197
Protein 17.3 g | Carbs 21.7 g | Fat 5.3 g
Per Serving | Calories 250
Protein 11.4 g | Carbs 23.6 g | Fat 12.7 g
Per Serving | Calories 293
Protein 28.5 g | Carbs 31 g | Fat 5.5 g
Per Serving | Calories 79
Protein 8.3 g | Carbs 3 g | Fat 3.4 g