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Big Chocolate Chip Cookies - Recipe and Nutrition Facts
31

Big Chocolate Chip Cookies Recipe

Big Chocolate Chip Cookies has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Big Chocolate Chip Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat41%
 Calories from Carbs57%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E0.18 mg0.6%
Thiamin0.11 mg7.5%
Riboflavin0.09 mg5.1%
Niacin0.82 mg4.1%
Vitamin B60.01 mg0.7%
Folate28.4 mcg7.1%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.95 mg5.3%
Magnesium6.8 mg1.7%
Phosphorus30 mg3%
Potassium65.8 mg1.9%
Sodium110.2 mg4.6%
Zinc0.17 mg1.1%
Copper0.06 mg2.8%
Manganese0.14 mg6.9%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber1.8 g7.2%
Sugars36.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat5 g25%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 42.4 mg 14.1%

Sodium 110.2 mg 4.6%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 1.8 g7.2%

Sugars 36.2 g

Protein 2 g 4%

Vitamin A 6.4% Vitamin C

Calcium 1.9% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1671359 Embed Table:

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