Big Chocolate Chip Cookies has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Big Chocolate Chip Cookies, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 41% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 65.8 mg | 1.9% | ||
Sodium | 110.2 mg | 4.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 36.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 42.4 mg 14.1%
Sodium 110.2 mg 4.6%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 1.8 g7.2%
Sugars 36.2 g
Protein 2 g 4%
Vitamin A 6.4% Vitamin C
Calcium 1.9% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 1.3 g | Carbs 16.7 g | Fat 4.2 g
Per Serving | Calories 123
Protein 1.2 g | Carbs 18.9 g | Fat 4.3 g
Per Serving | Calories 78
Protein 1.5 g | Carbs 13.6 g | Fat 2.6 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 4.6 g | Fat 0.7 g
Per Serving | Calories 278
Protein 15.2 g | Carbs 46.3 g | Fat 3.2 g
Per Serving | Calories 15
Protein 0 g | Carbs 3.7 g | Fat 0.1 g
Per Serving | Calories 382
Protein 7.3 g | Carbs 57.6 g | Fat 16.9 g
Per Serving | Calories 122
Protein 1.4 g | Carbs 13 g | Fat 6.7 g