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Bhapa Sandesh - Recipe and Nutrition Facts
47

Bhapa Sandesh Recipe

Bhapa Sandesh has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Bengali cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Bhapa Sandesh has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat47%
 Calories from Carbs15%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.18 mg0.3%
Vitamin D10 IU2.5%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.3%
Riboflavin0.31 mg18.3%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate22 mcg5.5%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron0.5 mg2.8%
Magnesium9.2 mg2.3%
Phosphorus116 mg11.6%
Potassium118.4 mg3.4%
Sodium95.2 mg4%
Zinc0.87 mg5.8%
Copper0.02 mg1.1%
Manganese0.01 mg0.3%
Selenium12.8 mcg18.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.9 g1%
Dietary Fiber0 g
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat2.6 g13%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 81 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 16.6 mg 5.5%

Sodium 95.2 mg 4%

Total Carbohydrates 2.9 g 1%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 7.6 g 15.2%

Vitamin A 7.8% Vitamin C 0.3%

Calcium 15% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1773852 Embed Table:

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