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Better than cheesecake - Recipe and Nutrition Facts
26

Better than cheesecake Recipe

Better than cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Better than cheesecake has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs40%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0 mg
Vitamin D46 IU11.5%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.2%
Riboflavin0.27 mg15.8%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate8.4 mcg2.1%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron0.58 mg3.2%
Magnesium9.2 mg2.3%
Phosphorus291 mg29.1%
Potassium144.1 mg4.1%
Sodium462.8 mg19.3%
Zinc0.48 mg3.2%
Copper0.01 mg0.6%
Manganese0 mg0.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber0.1 g0.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 20.8 mg 6.9%

Sodium 462.8 mg 19.3%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 0.1 g0.4%

Sugars 4.3 g

Protein 6.4 g 12.8%

Vitamin A 7.9% Vitamin C

Calcium 16% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=515598 Embed Table:

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