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Better Breackfast cearle - Recipe and Nutrition Facts
86

Better Breackfast cearle Recipe

Better Breackfast cearle has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.

The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Better Breackfast cearle, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat14%
 Calories from Carbs75%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.66 mg1.1%
Vitamin D24.8 IU6.2%
Vitamin E0.5 mg1.7%
Thiamin0.38 mg25.1%
Riboflavin0.17 mg9.9%
Niacin0.48 mg2.4%
Vitamin B60.11 mg5.4%
Folate36 mcg9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron6.9 mg38.1%
Magnesium92.4 mg23.1%
Phosphorus285 mg28.5%
Potassium295.9 mg8.5%
Sodium71 mg3%
Zinc2 mg13.1%
Copper0.29 mg14.6%
Manganese2 mg102.4%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.2 g23.1%
Dietary Fiber8.6 g34.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 71 mg 3%

Total Carbohydrates 69.2 g 23.1%

Dietary Fiber 8.6 g34.4%

Sugars 1 g

Protein 10.4 g 20.8%

Vitamin A 2.5% Vitamin C 1.1%

Calcium 17.3% Iron 38.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1490893 Embed Table:

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