Better Beef Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Better Beef Stir Fry has been given a composite ranking of 37, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 56.4 mg | 94% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 2.1 mcg | 35.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 534.7 mg | 15.3% | ||
Sodium | 430.4 mg | 17.9% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 430.4 mg 17.9%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.9 g
Protein 19.4 g 38.8%
Vitamin A 10.6% Vitamin C 94%
Calcium 2.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 18.2 g | Carbs 15.5 g | Fat 11.3 g
Per Serving | Calories 278
Protein 33 g | Carbs 14.2 g | Fat 9.5 g
Per Serving | Calories 53
Protein 0.65 g | Carbs 11.2 g | Fat 1.1 g
Per Serving | Calories 309
Protein 4.2 g | Carbs 3.7 g | Fat 30.8 g
Per Serving | Calories 416
Protein 21.1 g | Carbs 38.4 g | Fat 16.7 g
Per Serving | Calories 328
Protein 18.2 g | Carbs 52.7 g | Fat 6.1 g
Per Serving | Calories 141
Protein 12.2 g | Carbs 19.1 g | Fat 1.5 g
Per Serving | Calories 482
Protein 36.3 g | Carbs 44.2 g | Fat 17.4 g