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Bethenny Frankel Mini Blueberry Muffins - 1 Muffin - Recipe and Nutrition Facts
70

Bethenny Frankel Mini Blueberry Muffins - 1 Muffin Recipe

Bethenny Frankel Mini Blueberry Muffins - 1 Muffin has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Bethenny Frankel Mini Blueberry Muffins - 1 Muffin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat9%
 Calories from Carbs84%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1 mg1.7%
Vitamin D2.4 IU0.6%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1%
Riboflavin0.02 mg0.9%
Niacin0.12 mg0.6%
Vitamin B60.01 mg0.4%
Folate2.8 mcg0.7%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.11 mg0.6%
Magnesium2.8 mg0.7%
Phosphorus16 mg1.6%
Potassium25.2 mg0.7%
Sodium3.9 mg0.2%
Zinc0.09 mg0.6%
Copper0.02 mg0.8%
Manganese0.07 mg3.7%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber0.4 g1.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 67 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 3.9 mg 0.2%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 0.4 g1.6%

Sugars 1.1 g

Protein 1.1 g 2.2%

Vitamin A 0.8% Vitamin C 1.7%

Calcium 0.9% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2261414 Embed Table:

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