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Beth Bars - Recipe and Nutrition Facts
52

Beth Bars Recipe

Beth Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Beth Bars has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat42%
 Calories from Carbs52%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C1.7 mg2.9%
Vitamin D13.2 IU3.3%
Vitamin E1.3 mg4.4%
Thiamin0.25 mg16.9%
Riboflavin0.27 mg16.1%
Niacin3.3 mg16.6%
Vitamin B60.3 mg15%
Folate49.2 mcg12.3%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.1 mg6.3%
Magnesium29.2 mg7.3%
Phosphorus86 mg8.6%
Potassium146 mg4.2%
Sodium196 mg8.2%
Zinc0.66 mg4.4%
Copper0.1 mg5.1%
Manganese0.23 mg11.4%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber1.2 g4.8%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat6.6 g33%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 196 mg 8.2%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 1.2 g4.8%

Sugars 21.2 g

Protein 4.4 g 8.8%

Vitamin A 5.6% Vitamin C 2.9%

Calcium 3.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136972 Embed Table:

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