Beth Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Beth Bars has been given a composite ranking of 52, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 196 mg | 8.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 196 mg 8.2%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 1.2 g4.8%
Sugars 21.2 g
Protein 4.4 g 8.8%
Vitamin A 5.6% Vitamin C 2.9%
Calcium 3.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 2.4 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 159
Protein 1.8 g | Carbs 17.9 g | Fat 10.8 g
Per Serving | Calories 139
Protein 2.5 g | Carbs 30.9 g | Fat 0.8 g
Per Serving | Calories 431
Protein 3.9 g | Carbs 48.5 g | Fat 27.5 g