Best Qiiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Best Qiiche, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 532.2 mg | 15.2% | ||
Sodium | 489.1 mg | 20.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 214.8 mg 71.6%
Sodium 489.1 mg 20.4%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 20.7 g 41.4%
Vitamin A 13.2% Vitamin C 0.6%
Calcium 15.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 3.6 g | Carbs 17.2 g | Fat 0.7 g
Per Serving | Calories 153
Protein 12.6 g | Carbs 14.3 g | Fat 6 g
Per Serving | Calories 598
Protein 17.5 g | Carbs 122.5 g | Fat 3.8 g
Per Serving | Calories 106
Protein 2.7 g | Carbs 9.7 g | Fat 7.1 g