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Best Qiiche - Recipe and Nutrition Facts
23

Best Qiiche Recipe

Best Qiiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Best Qiiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat28%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.36 mg0.6%
Vitamin D38.4 IU9.6%
Vitamin E0.54 mg1.8%
Thiamin0.21 mg13.8%
Riboflavin0.37 mg21.7%
Niacin1 mg5.2%
Vitamin B60.18 mg9%
Folate25.2 mcg6.3%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron1 mg5.6%
Magnesium8.4 mg2.1%
Phosphorus217 mg21.7%
Potassium532.2 mg15.2%
Sodium489.1 mg20.4%
Zinc0.93 mg6.2%
Copper0.01 mg0.5%
Manganese0.01 mg0.6%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2 g8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.6 g8%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 214.8 mg 71.6%

Sodium 489.1 mg 20.4%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 20.7 g 41.4%

Vitamin A 13.2% Vitamin C 0.6%

Calcium 15.2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1180855 Embed Table:

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