Best Creamy Peanut Butter Chiquita Banana Smoothie Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Best Creamy Peanut Butter Chiquita Banana Smoothie Recipe, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 71.6 IU | 17.9% | ||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.91 mg | 45.3% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 967.3 mg | 27.6% | ||
Sodium | 270.3 mg | 11.3% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 270.3 mg 11.3%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 5.4 g21.6%
Sugars 23.3 g
Protein 16.8 g 33.6%
Vitamin A 8.3% Vitamin C 17.9%
Calcium 17.1% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 0 g | Carbs 10.9 g | Fat 2.3 g
Per Serving | Calories 87
Protein 4.6 g | Carbs 8.9 g | Fat 3.9 g
Per Serving | Calories 174
Protein 5.6 g | Carbs 30.8 g | Fat 6.8 g
Per Serving | Calories 29
Protein 2 g | Carbs 1.6 g | Fat 1.8 g
Per Serving | Calories 120
Protein 7.2 g | Carbs 19.9 g | Fat 2.5 g
Per Serving | Calories 221
Protein 25.3 g | Carbs 29.1 g | Fat 2.2 g
Per Serving | Calories 260
Protein 22.1 g | Carbs 37.4 g | Fat 4.2 g
Per Serving | Calories 424
Protein 18.5 g | Carbs 69 g | Fat 10.3 g