Best Broccoli Cheddar Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Best Broccoli Cheddar Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 69.6 mg | 116% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 2 mg | 11% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 923 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 923 mg 38.5%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2 g8%
Sugars 2.9 g
Protein 15.8 g 31.6%
Vitamin A 19% Vitamin C 116%
Calcium 48% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 4.8 g | Carbs 7 g | Fat 10.1 g
Per 100g | Calories 101
Protein 3.1 g | Carbs 6.2 g | Fat 7.1 g
Per Serving | Calories 300
Protein 17 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 330
Protein 24 g | Carbs 46 g | Fat 8 g
Per Serving | Calories 189
Protein 16.9 g | Carbs 12.6 g | Fat 7.6 g
Per Serving | Calories 160
Protein 7 g | Carbs 32.9 g | Fat 1.6 g
Per Serving | Calories 247
Protein 21.7 g | Carbs 5.8 g | Fat 14.8 g
Per Serving | Calories 390
Protein 12.1 g | Carbs 57.7 g | Fat 12.1 g