Best Breakfast Sandwich Recipe
Best Breakfast Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Riboflavin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Best Breakfast Sandwich has been given a composite ranking of 17, and sparingly.
Calorie Breakdown
| Calories from Protein | 29% | |
| Calories from Fat | 43% | |
| Calories from Carbs | 28% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- High in Riboflavin
- Very high in Calcium
- High in Iron
- High in Folate
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 4295 IU | 85.9% | ||
| Vitamin C | 11.2 mg | 18.7% | ||
| Vitamin D | 20.8 IU | 5.2% | ||
| Vitamin E | 1.4 mg | 4.8% | ||
| Thiamin | 0.27 mg | 17.7% | ||
| Riboflavin | 0.47 mg | 27.4% | ||
| Niacin | 2 mg | 9.8% | ||
| Vitamin B6 | 0.27 mg | 13.7% | ||
| Folate | 107.2 mcg | 26.8% | ||
| Vitamin B12 | 1.1 mcg | 17.6% | ||
| Pantothenic Acid | 0.98 mg | 9.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 333 mg | 33.3% | ||
| Iron | 3.8 mg | 21.2% | ||
| Magnesium | 50.4 mg | 12.6% | ||
| Phosphorus | 329 mg | 32.9% | ||
| Potassium | 408.2 mg | 11.7% | ||
| Sodium | 934.1 mg | 38.9% | ||
| Zinc | 2 mg | 13.6% | ||
| Copper | 0.12 mg | 6.2% | ||
| Manganese | 0.39 mg | 19.3% | ||
| Selenium | 25.9 mcg | 37% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 25.5 g | 8.5% | ||
| Dietary Fiber | 3.9 g | 15.6% | ||
| Sugars | 2.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 26.1 g | 52.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 17.5 g | 26.9% | ||
| Saturated Fat | 8.2 g | 41% | ||
| Monounsaturated Fat | 5.5 g | |||
| Polyunsaturated Fat | 1.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 254.3 mg 84.8%
Sodium 934.1 mg 38.9%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.9 g15.6%
Sugars 2.6 g
Protein 26.1 g 52.2%
Vitamin A 85.9% Vitamin C 18.7%
Calcium 33.3% Iron 21.2%
*Based on a 2000 Calorie diet
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