Best Beef Barley Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Best Beef Barley Soup, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 4.4 mcg | 72.9% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 557.6 mg | 15.9% | ||
Sodium | 92.1 mg | 3.8% | ||
Zinc | 7.8 mg | 52% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 30.7 mcg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 92.1 mg 3.8%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 5 g20%
Sugars 0.7 g
Protein 25.3 g 50.6%
Vitamin A 0.2% Vitamin C 2.8%
Calcium 2.9% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 15.8 g | Carbs 42.1 g | Fat 2.3 g
Per Serving | Calories 89
Protein 8.2 g | Carbs 8.9 g | Fat 2.2 g
Per Serving | Calories 149
Protein 11.1 g | Carbs 20.1 g | Fat 3.7 g
Per Serving | Calories 178
Protein 12.4 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 209
Protein 14.2 g | Carbs 28.8 g | Fat 4.9 g
Per Serving | Calories 210
Protein 12.8 g | Carbs 35.4 g | Fat 1.5 g
Per Serving | Calories 80
Protein 10 g | Carbs 8.2 g | Fat 1.2 g
Per Serving | Calories 322
Protein 12 g | Carbs 62.9 g | Fat 2.9 g