berry medley smoothy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for berry medley smoothy, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 574.4 mg | 16.4% | ||
Sodium | 151.2 mg | 6.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 151.2 mg 6.3%
Total Carbohydrates 48 g 16%
Dietary Fiber 12.9 g51.6%
Sugars 27.4 g
Protein 16.5 g 33%
Vitamin A 21.1% Vitamin C 6.7%
Calcium 15.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 2.3 g | Carbs 50 g | Fat 0.7 g
Per Serving | Calories 169
Protein 14 g | Carbs 24.2 g | Fat 2.3 g
Per Serving | Calories 79
Protein 0.7 g | Carbs 20.2 g | Fat 0.3 g
Per Serving | Calories 105
Protein 0.5 g | Carbs 25 g | Fat 0.4 g
Per Serving | Calories 244
Protein 8.3 g | Carbs 47.7 g | Fat 2.9 g
Per Serving | Calories 146
Protein 1.5 g | Carbs 8.2 g | Fat 13 g
Per Serving | Calories 81
Protein 2.8 g | Carbs 13.3 g | Fat 3 g
Per Serving | Calories 41
Protein 1.1 g | Carbs 4.6 g | Fat 2.4 g