Planet Smoothie - Berry Bada-Bing has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Planet Smoothie - Berry Bada-Bing, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 1% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 9 g36%
Sugars 28 g
Protein 6 g 12%
Vitamin A Vitamin C 230%
Calcium 0.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 2 g | Carbs 50 g | Fat 1 g
Per 100g | Calories 150
Protein 3.7 g | Carbs 19.8 g | Fat 6.5 g
Per 100g | Calories 180
Protein 3 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 301
Protein 10.2 g | Carbs 40.4 g | Fat 12.5 g
Per 100g | Calories 210
Protein 0 g | Carbs 54 g | Fat 0 g
Per 100g | Calories 330
Protein 6 g | Carbs 89 g | Fat 0 g
Per 100g | Calories 180
Protein 1 g | Carbs 46 g | Fat 0 g
Per 100g | Calories 220
Protein 7 g | Carbs 56 g | Fat 0.5 g