Ben's Bakery - Ben's Holsum Fresh 100% Whole Wheat Hot Dog 8's has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 46.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ben's Bakery - Ben's Holsum Fresh 100% Whole Wheat Hot Dog 8's has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.4 mg | 26.8% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.4% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Mid 40% | Average |
Iron | 3.2 mg | 17.9% | Top 30% | High |
Magnesium | 107.1 mg | 26.8% | Mid 40% | Average |
Phosphorus | 178.6 mg | 17.9% | Mid 40% | Average |
Potassium | 250 mg | 7.1% | Mid 40% | Average |
Sodium | 482.1 mg | 20.1% | Mid 40% | Average |
Zinc | 2.7 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.4% | Top 30% | High |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 270 mg 11.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 9.7 g | Carbs 41.9 g | Fat 3.2 g
Per 100g | Calories 208
Protein 3.2 g | Carbs 30.3 g | Fat 8.5 g
Per 100g | Calories 425
Protein 7.1 g | Carbs 46 g | Fat 23.9 g
Per 100g | Calories 280
Protein 8 g | Carbs 50 g | Fat 4 g
Per 100g | Calories 452
Protein 4.8 g | Carbs 61.9 g | Fat 19 g
Per 100g | Calories 247
Protein 8.6 g | Carbs 46.9 g | Fat 2.5 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 47.4 g | Fat 2.6 g
Per 100g | Calories 452
Protein 9.5 g | Carbs 59.5 g | Fat 19 g