Beltline Wet Burritos has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Niacin.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Beltline Wet Burritos, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1369 mg | 136.9% | ||
Iron | 5.7 mg | 31.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 283 mg | 8.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.1 mg | 27% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.9 g | 67.5% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 758 Calories from Fat 0
% Daily Value *
Total Fat 43.9 g 67.5%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 120.6 mg 40.2%
Sodium 1 mg 0%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 10 g40%
Sugars 4.9 g
Protein 34.2 g 68.4%
Vitamin A 18% Vitamin C 7%
Calcium 136.9% Iron 31.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 21.1 g | Carbs 50.4 g | Fat 11.9 g
Per Serving | Calories 128
Protein 20 g | Carbs 7.8 g | Fat 1.4 g
Per Serving | Calories 262
Protein 12.5 g | Carbs 20.9 g | Fat 14.2 g
Per Serving | Calories 148
Protein 7.8 g | Carbs 14.4 g | Fat 6.6 g
Per Serving | Calories 305
Protein 14.8 g | Carbs 33.4 g | Fat 12.7 g
Per Serving | Calories 328
Protein 22.5 g | Carbs 8.4 g | Fat 21.8 g
Per Serving | Calories 108
Protein 7.2 g | Carbs 13 g | Fat 3.8 g
Per Serving | Calories 412
Protein 50.9 g | Carbs 36.6 g | Fat 5.4 g