Beetroot poriyal has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Tamil cuisine.
Based on the composite nutritive standing Beetroot poriyal has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2640 IU | 52.8% | ||
Vitamin C | 57.4 mg | 95.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 259.6 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.8 g15.2%
Sugars 3.6 g
Protein 2.3 g 4.6%
Vitamin A 52.8% Vitamin C 95.6%
Calcium 2.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 18.6 g | Carbs 30.9 g | Fat 17.3 g
Per Serving | Calories 179
Protein 4.7 g | Carbs 37.4 g | Fat 2.3 g
Per Serving | Calories 158
Protein 2.1 g | Carbs 23 g | Fat 8.1 g
Per Serving | Calories 437
Protein 17 g | Carbs 45.8 g | Fat 22 g
Per Serving | Calories 291
Protein 18.9 g | Carbs 34.8 g | Fat 6.8 g
Per Serving | Calories 299
Protein 9.1 g | Carbs 36.7 g | Fat 12.9 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 12.1 g | Fat 5.8 g
Per Serving | Calories 108
Protein 2.5 g | Carbs 21.2 g | Fat 1.9 g