Beet Risotto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Beet Risotto, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 53.3 mg | 88.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 298.5 mg | 8.5% | ||
Sodium | 390.9 mg | 16.3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 390.9 mg 16.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.8 g
Protein 10.9 g 21.8%
Vitamin A 39.4% Vitamin C 88.8%
Calcium 32.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 2.4 g | Carbs 29.5 g | Fat 12.8 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 23.9 g | Fat 0.6 g
Per Serving | Calories 197
Protein 12.6 g | Carbs 10.9 g | Fat 9.8 g
Per Serving | Calories 413
Protein 21.5 g | Carbs 61.2 g | Fat 11.8 g
Per Serving | Calories 186
Protein 26.4 g | Carbs 9.9 g | Fat 4 g
Per Serving | Calories 147
Protein 7.8 g | Carbs 12.3 g | Fat 7.5 g
Per Serving | Calories 129
Protein 11.9 g | Carbs 19.5 g | Fat 0.5 g
Per Serving | Calories 161
Protein 13 g | Carbs 18.8 g | Fat 3.6 g