Beer Beef Stew has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Beer Beef Stew, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2300 IU | 46% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 837 mg | 23.9% | ||
Sodium | 1328 mg | 55.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 162
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1328 mg 55.3%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 4 g16%
Sugars 5.2 g
Protein 20.2 g 40.4%
Vitamin A 46% Vitamin C 33%
Calcium 6% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 572
Protein 37.7 g | Carbs 32.4 g | Fat 31.1 g
Per Serving | Calories 681
Protein 52.9 g | Carbs 34.2 g | Fat 33.6 g
Per Serving | Calories 327
Protein 23.2 g | Carbs 1.7 g | Fat 25 g
Per Serving | Calories 225
Protein 26.7 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 353
Protein 13.5 g | Carbs 11.5 g | Fat 30.8 g
Per Serving | Calories 935
Protein 43.7 g | Carbs 54 g | Fat 61.7 g