Beefy Spanish Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Spanish Rice has been given a composite ranking of 50, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 496 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 496 mg 20.7%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.7 g6.8%
Sugars 7.1 g
Protein 15.1 g 30.2%
Vitamin A 8% Vitamin C 32%
Calcium 2% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 296
Protein 6.7 g | Carbs 60.5 g | Fat 4 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 72.3 g | Fat 1.8 g
Per Serving | Calories 199
Protein 5 g | Carbs 42.2 g | Fat 1.5 g
Per Serving | Calories 375
Protein 8.9 g | Carbs 45.9 g | Fat 18.6 g
Per Serving | Calories 934
Protein 87.9 g | Carbs 2.5 g | Fat 61.1 g
Per Serving | Calories 257
Protein 14.1 g | Carbs 7.7 g | Fat 18.8 g
Per Serving | Calories 275
Protein 22.9 g | Carbs 10.3 g | Fat 15.4 g
Per Serving | Calories 180
Protein 23.9 g | Carbs 2.6 g | Fat 7.9 g