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Beef stew , canned entree - Nutrition Facts and detailed Analysis
73

Beef stew, canned entree

Beef stew, canned entree has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 6.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Beef stew, canned entree, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs28%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1664 IU33.3%Top 10%Very High
Retinol88 mcg
Alpha Carotene356 mcg
Beta Carotene811 mcg
Beta Cryptoxanthin19 mcg
Lycopene3 mcg
Vitamin C4.4 mg7.3%Top 30%High
Vitamin K3.5 mcg4.4%Mid 40%Average
Thiamin0.09 mg5.7%Mid 40%Average
Riboflavin0.04 mg2.5%Mid 40%Average
Niacin1.3 mg6.3%Mid 40%Average
Vitamin B60.13 mg6.5%Mid 40%Average
Folate11 mcg2.7%Mid 40%Average
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%Mid 40%Average
Iron0.69 mg3.8%Mid 40%Average
Magnesium0 mg
Phosphorus55 mg5.5%Mid 40%Average
Potassium174 mg5%Mid 40%Average
Sodium408 mg17%Mid 40%Average
Zinc0.82 mg5.5%Mid 40%Average
Copper0.09 mg4.3%Mid 40%Average
Manganese0.13 mg6.5%Mid 40%Average
Selenium0.69 mcg0.99%Bottom 30%Low
Fluoride56.5 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%Mid 40%Average
Dietary Fiber1.5 g6%Top 30%High
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g9.9%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.4 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.5 mg
Glutamic Acid0.7 mg
Glycine0.2 mg
Proline0.2 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%Mid 40%Average
Saturated Fat2.2 g11.2%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.2 g
Total Omega 3 Fatty Acids0 mg
Total Omega 6 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81.5 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 112

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 946.6 mg 39.4%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 3.5 g14%

Sugars 2.2 g

Protein 11.5 g 23%

Vitamin A 77.2% Vitamin C 17%

Calcium 2.8% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/canned-entrees-and-mixes/beef-stew-canned-entree/89/22905/1 Embed Table:

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