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Beef , rib small end (ribs 10-12) separable lean only trimmed to 1/4" fat choice cooked roasted - Nutrition Facts
40

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has a average-calorie, low-carb, high-fat and very high-protein content.

With 26.81 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat52%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin3.8 mg18.8%Top 30%High
Vitamin B60.24 mg11.8%Top 30%High
Folate8 mcg2%Mid 40%Average
Pantothenic Acid0.24 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%Mid 40%Average
Iron2.9 mg16.3%Top 30%High
Phosphorus221.9 mg22.2%Top 30%High
Potassium397.8 mg11.4%Top 30%High
Sodium71 mg3%Mid 40%Average
Zinc6.2 mg41.5%Top 10%Very High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium22.8 mcg32.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%Top 10%Very High
Tryptophan0.4 mg
Threonine1.2 mg
Isoleucine1.2 mg
Leucine2.1 mg
Lysine2.2 mg
Methionine0.7 mg
Cystine0.4 mg
Phenylalanine1.1 mg
Tyrosine0.9 mg
Valine1.3 mg
Arginine1.6 mg
Histidine0.9 mg
Alanine1.6 mg
Aspartic Acid2.5 mg
Glutamic Acid4 mg
Glycine1.4 mg
Proline1.2 mg
Serine1.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.1%Top 30%High
Saturated Fat5.2 g25.9%Top 30%High
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water58.3 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 100

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 67.2 mg 22.4%

Sodium 60.4 mg 2.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 22.8 g 45.6%

Vitamin A Vitamin C

Calcium 1% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-rib-small-end-ribs-10-12-separable-lean-only-trimmed-to-14-fat-choice-cooked-roasted/77/13140/2 Embed Table:

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