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Beef Liver Italiano for 2 - Recipe and Nutrition Facts
77

Beef Liver Italiano for 2 Recipe

Beef Liver Italiano for 2 has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Beef Liver Italiano for 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat25%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10.1 IU0.2%Mid 40%Average
Retinol2.8 mcg
Vitamin C9.5 mg15.8%Top 30%High
Vitamin D29.3 IU7.3%Top 10%Very High
Thiamin0.15 mg9.9%Top 30%High
Riboflavin1.6 mg96.1%Top 10%Very High
Niacin8.6 mg43.1%Top 10%Very High
Vitamin B60.74 mg37.1%Top 10%Very High
Folate0.15 mcg0.04%Bottom 30%Low
Folic Acid15.8 mcg
Vitamin B1235.2 mcg586.9%Top 10%Very High
Pantothenic Acid4.3 mg43.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.1 mg1.7%Bottom 30%Low
Iron3.4 mg19%Top 10%Very High
Magnesium18.9 mg4.7%Mid 40%Average
Phosphorus0.15 mg0.01%Bottom 30%Low
Potassium0.15 mg0%Bottom 30%Low
Sodium112.7 mg4.7%Mid 40%Average
Zinc2.5 mg16.8%Top 10%Very High
Copper5.8 mg289.7%Top 10%Very High
Manganese0.3 mg14.9%Top 30%High
Selenium28.2 mcg40.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%Mid 40%Average
Dietary Fiber0.7 g2.8%Mid 40%Average
Sugars1.3 g
Glucose0.6 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%Mid 40%Average
Tryptophan0.1 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.3 mg
Glutamic Acid2.1 mg
Glycine0.7 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%Bottom 30%Low
Saturated Fat0.51 g2.5%Bottom 30%Low
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 121

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 316.2 mg 105.4%

Sodium 758.6 mg 31.6%

Total Carbohydrates 57.2 g 19.1%

Dietary Fiber 4.7 g18.8%

Sugars 8.6 g

Protein 33.7 g 67.4%

Vitamin A 1.4% Vitamin C 106.7%

Calcium 11.5% Iron 127.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-liver-italiano-for-2-265113 Embed Table:

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